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Title:Freezing cooked and prepared foods
Author(s):Owen, Royene F.; Van Duyne, Frances Olivia, 1912-; Chase, Jean T.
Subject(s):Frozen foods.
Food -- Preservation
Issue Date:1947
Publisher:Urbana, Ill. : University of Illinois, College of Agriculture, Extension Service in Agriculture and Home Economics,
Series/Report:Circular (University of Illinois (Urbana-Champaign campus). Extension Service in Agriculture and Home Economics) ; 618
Type:Text
Language:English
URI:http://hdl.handle.net/2142/33132
Rights Information:Copyright 1947 Board of Trustees University of Illinois.
Date Available in IDEALS:2012-07-18
Identifier in Online Catalog:1114945
OCLC Identifier:(OCoLC)ocm17344540


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