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Title:How to prepare fruits and vegetables for freezing : with suggestions for choosing suitable varieties
Author(s):Van Duyne, Frances Olivia, 1912-; Keith, Mary
Subject(s):Frozen vegetables
Fruit -- Preservation
Frozen fruit
Vegetables -- Preservation
Issue Date:1983
Publisher:Urbana, Ill. : University of Illinois, College of Agriculture, Extension Service in Agriculture and Home Economics,
Series/Report:Circular (University of Illinois (Urbana-Champaign campus). Extension Service in Agriculture and Home Economics) ; 602
Type:Text
Language:English
Description:Cover title.
URI:http://hdl.handle.net/2142/33134
Rights Information:Copyright 1983 Board of Trustees University of Illinois.
Date Available in IDEALS:2012-07-18
Identifier in Online Catalog:1164450
OCLC Identifier:(OCoLC)ocm17487105


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