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Title:Preserving vegetables by salting
Author(s):Armstrong, Grace B.; Black, Lulu S.
Subject(s):Salting of food
Vegetables -- Preservation
Issue Date:1942
Publisher:Urbana, Ill. : University of Illinois, College of Agriculture, Extension Service in Agriculture and Home Economics,
Series/Report:Circular (University of Illinois (Urbana-Champaign campus). Extension Service in Agriculture and Home Economics) ; 538
Type:Text
Language:English
Description:Cover title.
URI:http://hdl.handle.net/2142/33148
Rights Information:Copyright 1942 Board of Trustees University of Illinois.
Date Available in IDEALS:2012-07-18
Identifier in Online Catalog:1104708
OCLC Identifier:(OCoLC)ocm17304542


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