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Title:Know your vegetables : the vitamins and minerals they contain and how to prepare and cook them
Author(s):Cook, Frances E.
Subject(s):Cookery (Vegetables)
Vitamins in human nutrition
Minerals in human nutrition
Issue Date:1943
Publisher:Urbana, Ill. : University of Illinois, College of Agriculture, Extension Service in Agriculture and Home Economics,
Series/Report:Circular (University of Illinois (Urbana-Champaign campus). Extension Service in Agriculture and Home Economics) ; 564
Type:Text
Language:English
Description:Cover title.
URI:http://hdl.handle.net/2142/33365
Rights Information:Copyright 1943 Board of Trustees University of Illinois.
Date Available in IDEALS:2012-07-18
Identifier in Online Catalog:1104754
OCLC Identifier:(OCoLC)ocm17307167


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