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Title:A method for the improvement of buttermilk from pasteurized cream
Author(s):Lang, LeRoy, 1886-
Contributor(s):University of Illinois at Urbana-Champaign. Agricultural Experiment Station
Subject(s):Buttermilk.
Milk -- Pasteurization.
Issue Date:1912
Publisher:Urbana, Ill. : University of Illinois Agricultural Experiment Station,
Series/Report:Circular (University of Illinois at Urbana-Champaign. Agricultural Experiment Station) no. 166
Type:Text
Language:English
Description:Caption title.
URI:http://hdl.handle.net/2142/33366
Rights Information:Copyright 1912 Board of Trustees University of Illinois.
Date Available in IDEALS:2012-07-18
Identifier in Online Catalog:1131875
OCLC Identifier:(OCoLC)ocm17402391


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