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Title:Food values and dairy products
Author(s):Overman, Oliver Ralph
Subject(s):Dairy products -- Analysis and examination
Nutrition
Food -- Composition
Issue Date:1919
Publisher:Urbana, Ill. : University of Illinois Agricultural Experiment Station,
Series/Report:Circular (University of Illinois (Urbana-Champaign campus). Agricultural Experiment Station) no. 235
Type:Text
Language:English
Description:Cover title.
Includes tables.
Includes bibliographical references.
URI:http://hdl.handle.net/2142/33451
Rights Information:Copyright 1919 Board of Trustees University of Illinois.
Date Available in IDEALS:2012-07-18
Identifier in Online Catalog:1144888
OCLC Identifier:(OCoLC)ocm17427643


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