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Lamb and mutton for the table

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Title: Lamb and mutton for the table
Author(s): Bull, Sleeter, 1887-
Subject(s): Cookery (Lamb and mutton)
Issue Date: 1949
Publisher: Urbana, Ill. : University of Illinois, College of Agriculture, Extension Service in Agriculture and Home Economics,
Series/Report: Circular (University of Illinois (Urbana-Champaign campus). Extension Service in Agriculture and Home Economics) ; 645
Type: Text
Language: English
Description: Cover title.
URI: http://hdl.handle.net/2142/33480
Rights Information: Copyright 1949 Board of Trustees University of Illinois.
Date Available in IDEALS: 2012-07-18
Identifier in Online Catalog: 1114987
OCLC Identifier: (OCoLC)ocm17345649
 

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