Files in this item
| Files | Description | Format |
|---|---|---|
|
application/pdf  1154546.pdf (4MB) | (no description provided) |
Description
| Title: | Freezing cooked and prepared foods |
| Author(s): | Owen, Royene F. |
| Subject(s): | Frozen foods.
Food -- Preservation |
| Issue Date: | 1961 |
| Publisher: | Urbana, Ill. : University of Illinois, College of Agriculture, Extension Service in Agriculture and Home Economics, |
| Series/Report: | Circular (University of Illinois (Urbana-Champaign campus). Extension Service in Agriculture and Home Economics) ; 835 |
| Type: | Text |
| Language: | English |
| Description: | Cover title. |
| URI: | http://hdl.handle.net/2142/33710 |
| Rights Information: | Copyright 1961 Board of Trustees University of Illinois. |
| Date Available in IDEALS: | 2012-07-18 |
| Identifier in Online Catalog: | 1154546 |
| OCLC Identifier: | (OCoLC)ocm17464128 |