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Title:Good things from the oven : the how's and why's of breads, cakes, cookies, puddings and pies
Author(s):Armstrong, Grace B.; Schreiber, A. Marie; McKee, Mary A.
Subject(s):Baking.
Issue Date:1931
Publisher:Urbana, Ill. : University of Illinois College of Agriculture and Agricultural Experiment Station,
Series/Report:Circular / University of Illinois (Urbana-Champaign campus). Agricultural Experiment Station ; no. 370
Type:Text
Language:English
Description:Cover title.
"This circular supersedes Circular 262 ... and Circular 267"--P. 1.
Includes index.
URI:http://hdl.handle.net/2142/34042
Rights Information:Copyright 1931 Board of Trustees University of Illinois.
Date Available in IDEALS:2012-08-31
Identifier in Online Catalog:6589198
OCLC Identifier:(OCoLC)ocm17156132


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