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Title:Effect of temperature of pasteurization on the creaming ability of milk
Author(s):Harding, Harry Alexis
Subject(s):Cream
Milk Pasteurization.
Issue Date:1921
Publisher:Urbana, Ill. : University of Illinois Agricultural Experiment Station,
Series/Report:Bulletin (University of Illinois (Urbana-Champaign campus). Agricultural Experiment Station) ; no. 237.
Type:Text
Language:English
Description:Cover title.
Includes bibliographical references (p. 408).
URI:http://hdl.handle.net/2142/3405
Rights Information:Copyright 1921 Board of Trustees University of Illinois.
Date Available in IDEALS:2007-11-07
Has Version(s):http://hdl.handle.net/10111/UIUCOCA:effectoftemperat00hard
http://www.archive.org/details/effectoftemperat00hard
Identifier in Online Catalog:5219922
OCLC Identifier:(OCoLC)ocm16894884


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