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Title:Meat quality : an explanation for educators, processors, retailers, producers
Author(s):Kauffman, Robert G.
Subject(s):Meat
Meat industry and trade
Issue Date:1969
Publisher:Urbana, Ill. : University of Illinois at Urbana-Champaign, College of Agriculture, Cooperative Extension Service,
Series/Report:Circular (University of Illinois at Urbana-Champaign. Cooperative Extension Service) 1007
Type:Text
Language:English
URI:http://hdl.handle.net/2142/34064
Rights Information:Copyright 1969 Board of Trustees University of Illinois.
Date Available in IDEALS:2012-08-31
Identifier in Online Catalog:1163110
OCLC Identifier:(OCoLC)ocm01304010


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