Global Fast Food or Local Slow Cuisine: Are these the Only Options on the Menu?
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http://hdl.handle.net/2142/3514
Files in this item
| File | Description | Format |
|---|---|---|
Transnational_Wilk.pdf
(92KB)
|
Transnational seminar lecture paper |
| Title: | Global Fast Food or Local Slow Cuisine: Are these the Only Options on the Menu? |
| Author(s): | Wilk, Richard |
| Subject(s): |
Globalization
Environmental health Global Economy |
| Abstract: | In this paper, Professor Wilk discusses the relationships between increasing global interdependence, the frequently alarmist calls to maintaining a distinction between global and local communities, and the implications of a truly global economy. |
| Issue Date: | 2005-02-25 |
| Series/Report: | Transnational Seminar Series |
| Genre: | Book Chapter Conference Paper / Presentation |
| Type: | Text |
| Language: | English |
| URI: | http://hdl.handle.net/2142/3514 |
| Sponsor: | Title VI National Resource Center Grant (P015A030066) |
| Date Available in IDEALS: | 2008-01-25 |
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Transnational Seminar Series
Papers discussed in the Transnational Seminar Series
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