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Global Fast Food or Local Slow Cuisine: Are these the Only Options on the Menu?

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PDF Transnational_Wilk.pdf (92KB) Transnational seminar lecture paper PDF
Title: Global Fast Food or Local Slow Cuisine: Are these the Only Options on the Menu?
Author(s): Wilk, Richard
Subject(s): Globalization Environmental health Global Economy
Abstract: In this paper, Professor Wilk discusses the relationships between increasing global interdependence, the frequently alarmist calls to maintaining a distinction between global and local communities, and the implications of a truly global economy.
Issue Date: 2005-02-25
Series/Report: Transnational Seminar Series
Genre: Book ChapterConference Paper / Presentation
Type: Text
Language: English
URI: http://hdl.handle.net/2142/3514
Sponsor: Title VI National Resource Center Grant (P015A030066)
Date Available in IDEALS: 2008-01-25
 

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