Global Fast Food or Local Slow Cuisine: Are these the Only Options on the Menu?

Wilk, Richard
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Title:Global Fast Food or Local Slow Cuisine: Are these the Only Options on the Menu?
Author(s):Wilk, Richard
Subject(s):Globalization
Environmental health
Global Economy
Abstract:In this paper, Professor Wilk discusses the relationships between increasing global interdependence, the frequently alarmist calls to maintaining a distinction between global and local communities, and the implications of a truly global economy.
Issue Date:2005-02-25
Series/Report:Transnational Seminar Series
Genre:Book Chapter
Conference Paper / Presentation
Type:Text
Language:English
URI:http://hdl.handle.net/2142/3514
Sponsor:Title VI National Resource Center Grant (P015A030066)
Date Available in IDEALS:2008-01-25


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