Files in this item
| Files | Description | Format |
|---|---|---|
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application/pdf  1206810_C5_32_1 ... planning_standards_opt.pdf (3MB) | (no description provided) |
Description
| Title: | Kitchen Planning Standards |
| Author(s): | BRC Staff |
| Contributor(s): | Busjahn, Lisa; McCarthy, Sheila; Peterson, Selah |
| Subject(s): | Buildings
Architecture |
| Abstract: | Discusses ideal placement and use of counters, appliances, drawers and cabinets. Shows how to plan a new kitchen while considering universal design, layout, location, cabinet space, appliance space, counter space, activity space, clearances, and work efficiency. Scoring chart for new or existing kitchens included. |
| Issue Date: | 1993 |
| Publisher: | Building Research Council. School of Architecture. College of Fine and Applied Arts. University of Illinois at Urbana-Champaign |
| Series/Report: | Circular Series Index No. C5.32 Council Note Vol. 12, No. 01 |
| Genre: | Article |
| Type: | Text image |
| Language: | English |
| URI: | http://hdl.handle.net/2142/49259 |
| Rights Information: | Copyright 1993 Board of Trustees of the University of Illinois |
| Date Available in IDEALS: | 2014-05-23 |