Browse Graduate Dissertations and Theses at Illinois by Subject "α-amylase"
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Anthocyanins and proanthocyanidins from blueberry and blackberry fermented beverages to reduce inflammation and type-2 diabetes: a comprehensive in vitro and in vivo evaluation (2015-04-23)Type-2 diabetes is a serious metabolic disease that currently affects 9.3% of the U.S. population and is aggravated by diets low in fruit and vegetable intake leading to postprandial oxidative stress and inflammation. ...
Characterization of blackcurrant berries (Ribes nigrum) and the evaluation of their bioactive compounds after ultrasound-assisted water extractions, enzymatic treatments, and fermentation (2019-04-26)Blackcurrants (Ribes nigrum) (BC) have remained relatively unknown to the US market because they were prohibited from being grown in the US from the early 20th century until the 1980s. This was due to significant losses ...