Graduate Dissertations and Theses at Illinois
This collection contains dissertations and theses produced by masters and doctoral students at the University of Illinois at Urbana-Champaign.
If you are a graduate student depositing your thesis or dissertation, please do this through the Graduate College at http://www.grad.uiuc.edu/submit-etd. If you deposit electronically, your dissertation or thesis will appear in this collection once your degree is conferred.
If you would like to request an extension to an embargo on your dissertation or thesis, please contact the Graduate College at email@example.com.
If you have authored a dissertation or thesis in the past at the University of Illinois and would like to see it appear here or would like to open access to a dissertation or thesis already made available here, please fill out this form: https://illinois.edu/fb/sec/5935171 or contact firstname.lastname@example.org for more information.
Determination of permeability-surface area products of GD-DTPA and PAMAM-TU-DTPA G = 4 magnetic resonance imaging contrast agents in mammary tumors (2000)
Exploration of helicase mechanisms at single molecule level: answering decades old questions and bioengineering super proteins (2014-10-29)In the last 15 years, single molecule techniques have allowed us to observe the transient, heterogeneous, and multi‐step behavior of biomolecules often averaged out and lost in ensemble assays. Helicases form a ubiquitous ...
(2016-04-28)A modern high-end multi-core microprocessor has very stringent power supply requirements. It can draw hundreds of amperes of current at supply voltages as low as 0.8 V. As the supply voltages keep decreasing, the power ...
(2016-07-18)In this thesis, we consider the decentralized switched control problem where exact conditions for controller synthesis are obtained via Linear Matrix Inequalities (LMIs). Using known derivations for a centralized controller ...
(2016-07-20)Nowadays, on average, U.S. adult eats 4.8 meals per week in restaurants (Zonca, 2013). The dining experience has become an integral part of everyday life, both for the restaurants financially and for customers who simply ...