Browse Graduate Dissertations and Theses at Illinois by Subject "extrusion"
Now showing items 1-5 of 5
(2018-04-26)With the increasing competition between the human food and the pet food industries for ingredient procurement and availability, the pet food industry is looking for new ingredients that do not compete directly with the ...
Chemical and physical stability of spray-dried and glass encapsulated spray-dried flavors stored below their glass transition temperatures (2011-05-25)Product shelf life is among the top concerns of the flavor industry. The purpose of this study was to investigate multiple encapsulation technology (MET) for the extension of the limited shelf life of readily volatilized ...
(2013-08-22)A high-pressure microfluidic device for 3D extrusion printing of viscoelastic ink was developed. The device was machined out of poly(methylmethacrylate) (PMMA) using a 3-axis CNC mill and contains a bifurcating array of ...
Multiscale continuum thermodynamics based modeling of transport mechanisms and starch expansion during extrusion (2015-02-27)Expansion is a very critical process that affects the final structural, mechanical and textural characteristics of the extruded products. An understanding of the expansion phenomenon is necessary in order to control and/or ...
Perceptual changes, drivers of liking and physicochemical characteristics in high protein extruded snack foods (2011-08-25)The first objective for this research was to formulate and produce a set of model high protein extruded snack foods varying by protein level and protein type, incorporating enough protein to meet the health claims stated ...