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Title:Caramel : an intermediary compound formed in the dry distillation of sugars
Author(s):Zoller, Harper Filer
Subject(s):Caramel.
Distillation.
Theses -- UIUC
Temporal Coverage:1913
Issue Date:1913
Type:Text
Language:English
Description:Thesis (M.S.)--University of Illinois, 1913.
Typescript.
URI:http://hdl.handle.net/2142/51468
Rights Information:Copyright 1913 Board of Trustees University of Illinois.
Date Available in IDEALS:2014-09-18
Identifier in Online Catalog:5984173
OCLC Identifier:(OCoLC)ocn431437321


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