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Title:The chemical constituents of the water extract of beef
Author(s):Emmett, Arthur Donaldson
Subject(s):Beef -- Composition.
Theses -- UIUC
Temporal Coverage:1901
Issue Date:1901
Type:Text
Language:English
Description:Thesis (B.S.)--University of Illinois, 1901.
Typescript.
Includes bibliographical references.
URI:http://hdl.handle.net/2142/51494
Rights Information:Copyright 1901 Board of Trustees University of Illinois.
Date Available in IDEALS:2014-09-18
Identifier in Online Catalog:5960304
OCLC Identifier:(OCoLC)ocn420254462


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