Files in this item
| Files | Description | Format |
|---|---|---|
|
application/pdf  chemicalconstitu00emme.pdf (6MB) | (no description provided) |
Description
| Title: | The chemical constituents of the water extract of beef |
| Author(s): | Emmett, Arthur Donaldson |
| Subject(s): | Beef -- Composition.
Theses -- UIUC |
| Temporal Coverage: | 1901 |
| Issue Date: | 1901 |
| Type: | Text |
| Language: | English |
| Description: | Thesis (B.S.)--University of Illinois, 1901. Typescript. Includes bibliographical references. |
| URI: | http://hdl.handle.net/2142/51494 |
| Rights Information: | Copyright 1901 Board of Trustees University of Illinois. |
| Date Available in IDEALS: | 2014-09-18 |
| Identifier in Online Catalog: | 5960304 |
| OCLC Identifier: | (OCoLC)ocn420254462 |
This item appears in the following Collection(s)
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Research publications from the University of Illinois at Urbana-Champaign
Research Publications from UIUC