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Title:Chemical constituents of meat extract
Author(s):Lyman, Frank Lewis
Subject(s):Meat extract -- Composition.
Theses -- UIUC
Temporal Coverage:1901
Issue Date:1901
Type:Text
Language:English
Description:Thesis (B.S.)--University of Illinois, 1901.
Typescript.
Includes bibliographical references.
URI:http://hdl.handle.net/2142/51495
Rights Information:Copyright 1901 Board of Trustees University of Illinois.
Date Available in IDEALS:2014-09-18
Identifier in Online Catalog:5960357
OCLC Identifier:(OCoLC)ocn420260649


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