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Title:A chemical study of specially prepared foods
Author(s):Draper, Edwin Lyon
Subject(s):Food -- Testing.
Theses -- UIUC
Temporal Coverage:1902
Issue Date:1902
Type:Text
Language:English
Description:Thesis (B.S)--University of Illinois, 1902.
Typescript.
URI:http://hdl.handle.net/2142/51502
Rights Information:Copyright 1902 Board of Trustees University of Illinois.
Date Available in IDEALS:2014-09-18
Identifier in Online Catalog:5960910
OCLC Identifier:(OCoLC)ocn420558491


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