A comparison of the rate of diffusion of certain substances : particularly the food materials, enzymes, and pro-enzymes

Neill, Alma Jessie
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Title:A comparison of the rate of diffusion of certain substances : particularly the food materials, enzymes, and pro-enzymes
Author(s):Neill, Alma Jessie
Subject(s):Enzymes -- Metabolism.
Nutrition.
Theses -- UIUC
Temporal Coverage:1920
Issue Date:1920
Type:Text
Language:English
Description:Thesis (Ph.D.)--University of Illinois, 1920.
Typescript.
Vita.
Includes bibliographical references (leaves 32-33).
URI:http://hdl.handle.net/2142/51606
Rights Information:Copyright 1920 Board of Trustees University of Illinois.
Date Available in IDEALS:2014-09-18
Identifier in Online Catalog:6003714
OCLC Identifier:(OCoLC)ocn438101476


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