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Description
Title: | A comparison of the rate of diffusion of certain substances : particularly the food materials, enzymes, and pro-enzymes |
Author(s): | Neill, Alma Jessie |
Subject(s): | Enzymes -- Metabolism.
Nutrition. Theses -- UIUC |
Temporal Coverage: | 1920 |
Issue Date: | 1920 |
Type: | Text |
Language: | English |
Description: | Thesis (Ph.D.)--University of Illinois, 1920. Typescript. Vita. Includes bibliographical references (leaves 32-33). |
URI: | http://hdl.handle.net/2142/51606 |
Rights Information: | Copyright 1920 Board of Trustees University of Illinois. |
Date Available in IDEALS: | 2014-09-18 |
Identifier in Online Catalog: | 6003714 |
OCLC Identifier: | (OCoLC)ocn438101476 |
This item appears in the following Collection(s)
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Research publications from the University of Illinois at Urbana-Champaign
Research Publications from UIUC