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Title:The creatin content of pigs
Author(s):Davisson, Bert Stover
Subject(s):Swine.
Creatine.
Theses -- UIUC
Temporal Coverage:1914
Issue Date:1914
Type:Text
Language:English
Description:Thesis (M.A.)--University of Illinois, 1914.
Typescript.
Includes bibliographical references.
URI:http://hdl.handle.net/2142/51745
Rights Information:Copyright 1914 Board of Trustees University of Illinois.
Date Available in IDEALS:2014-09-18
Identifier in Online Catalog:5984708
OCLC Identifier:(OCoLC)ocn431959538


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