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|(no description provided)|
|Title:||The creatin content of pigs|
|Author(s):||Davisson, Bert Stover|
Theses -- UIUC
|Description:||Thesis (M.A.)--University of Illinois, 1914.
Includes bibliographical references.
|Rights Information:||Copyright 1914 Board of Trustees University of Illinois.|
|Date Available in IDEALS:||2014-09-18|
|Identifier in Online Catalog:||5984708|
This item appears in the following Collection(s)
Research publications from the University of Illinois at Urbana-Champaign
Research Publications from UIUC