Files in this item

FilesDescriptionFormat

application/pdf

application/pdfinfluenceofwater00matt.pdf (7MB)
(no description provided)PDF

Description

Title:The influence of water-drinking with meals upon the digestion and utilization of proteins, fats, and carbohydrates
Author(s):Mattill, Henry Albright
Subject(s):Water consumption.
Nutrition.
Digestion.
Theses -- UIUC
Temporal Coverage:1910
Issue Date:1910
Type:Text
Language:English
Description:Thesis (Ph.D.)--University of Illinois, 1910.
Typescript.
Vita.
Includes bibliographical references.
URI:http://hdl.handle.net/2142/52699
Rights Information:Copyright 1910 Board of Trustees University of Illinois.
Date Available in IDEALS:2014-09-18
Identifier in Online Catalog:5972250
OCLC Identifier:(OCoLC)ocn428081362


This item appears in the following Collection(s)

Item Statistics