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Title:Losses of nutrients involved in cooking potatoes
Author(s):Safford, Edward Brigham
Subject(s):Potatoes -- Nutrition.
Theses -- UIUC
Temporal Coverage:1900
Issue Date:1900
Type:Text
Language:English
Description:Thesis (B.S.)--University of Illinois, 1900.
Typescript.
Includes bibliographical references.
URI:http://hdl.handle.net/2142/52916
Rights Information:Copyright 1900 Board of Trustees University of Illinois.
Date Available in IDEALS:2014-09-18
Identifier in Online Catalog:5959965
OCLC Identifier:(OCoLC)ocn419537779


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