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Title:The mutual relations of the four gustatory qualities
Author(s):Swits, Francis Howard
Subject(s):Food -- Sensory evaluation.
Sensory evaluation.
Taste (Physiology).
Theses -- UIUC
Temporal Coverage:1910
Issue Date:1910
Type:Text
Language:English
Description:Thesis (B.A.)--University of Illinois, 1910.
Typescript.
URI:http://hdl.handle.net/2142/53078
Rights Information:Copyright 1910 Board of Trustees University of Illinois.
Date Available in IDEALS:2014-09-18
Identifier in Online Catalog:5973042
OCLC Identifier:(OCoLC)ocn428440921


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