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Title:A preliminary study of the chemical changes occurring in meats during the process of drying
Author(s):Davis, Lloyd Hayes
Subject(s):Meat -- Drying.
Meat -- Composition.
Theses -- UIUC
Temporal Coverage:1913
Issue Date:1913
Type:Text
Language:English
Description:Thesis (M.A.)--University of Illinois, 1913.
Typescript.
Includes bibliographical references (leaf 50).
URI:http://hdl.handle.net/2142/53367
Rights Information:Copyright 1913 Board of Trustees University of Illinois.
Date Available in IDEALS:2014-09-18
Identifier in Online Catalog:5981521
OCLC Identifier:(OCoLC)ocn430356408


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