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Title:A quantitative study of certain food preservatives
Author(s):Perry, Margaret Campbell
Subject(s):Food preservatives.
Theses -- UIUC
Temporal Coverage:1917
Issue Date:1917
Type:Text
Language:English
Description:Thesis (M.A.)--University of Illinois, 1917.
Typescript.
Includes bibliographical references (leaves 25-27).
URI:http://hdl.handle.net/2142/53464
Rights Information:Copyright 1917 Board of Trustees University of Illinois.
Date Available in IDEALS:2014-09-18
Identifier in Online Catalog:5998133
OCLC Identifier:(OCoLC)ocn436468311


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