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Title:The significance of lactose-fermenting organisms in water
Author(s):Bixby, Madeleine
Subject(s):Water -- Microbiology.
Theses -- UIUC
Temporal Coverage:1917
Issue Date:1917
Type:Text
Language:English
Description:Thesis (M.S.)--University of Illinois, 1917.
Typescript.
Includes bibliographical references.
URI:http://hdl.handle.net/2142/53719
Rights Information:Copyright 1917 Board of Trustees University of Illinois.
Date Available in IDEALS:2014-09-18
Identifier in Online Catalog:5995256
OCLC Identifier:(OCoLC)ocn436169713


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