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Title:The steeping of barley : a comparison of the effects of the use of hard and soft waters
Author(s):Zangerle, Arthur Norman
Subject(s):Barley -- Experiments.
Malt -- Analysis.
Wort -- Analysis.
Theses -- UIUC
Temporal Coverage:1903
Issue Date:June 1903
Type:Text
Language:English
Description:Thesis (B.S.)--University of Illinois, 1903.
Typescript.
Contains duplicate title-leaf. IU-R
URI:http://hdl.handle.net/2142/53826
Rights Information:Copyright June 1903 Board of Trustees University of Illinois.
Date Available in IDEALS:2014-09-18
Identifier in Online Catalog:5962436
OCLC Identifier:(OCoLC)ocn422720390


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