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Title:The utilization of ingested protein as influenced by undermastication (bolting) and overmastication (Fletcherizing)
Author(s):Foster, Laurence Fleming
Subject(s):Fletcher, Horace, 1849-1919.
Food -- Protein content.
Mastication.
Theses -- UIUC
Temporal Coverage:1914
Issue Date:1914
Type:Text
Language:English
Description:Thesis (M.S.)--University of Illinois, 1914.
Typescript.
Includes bibliographical references (leaves 26-27).
URI:http://hdl.handle.net/2142/54421
Rights Information:Copyright 1914 Board of Trustees University of Illinois.
Date Available in IDEALS:2014-09-18
Identifier in Online Catalog:5984811
OCLC Identifier:(OCoLC)ocn431959936


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