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Title:Kitchen Planning Standards
Author(s):Kapple, William H.
Contributor(s):McCollough, Helen E. (editor); Jones, Rudard A. (editor); Wanslow, Robert (editor); Butler, Elsie R. (editor); Brotherson, Donald (editor); Spies, Henry R. (editor); Puckette, Jerry (illustrator)
Subject(s):Buildings
Architecture
Abstract:The purpose of this circular is to provide standards for designing and judging plans of kitchens using conventional equipment. It describes an easy way to determine how much work counter space is needed, and where it should be, for the arrangement of kitchen appliances. It also indicates the desirable amount and best location for storage to meet various requirements. This can normally be provided with base and wall cabinets below and above the work counter. The planning system is usable for one-wall, "L", "U", or corridor kitchens.
Issue Date:1981
Publisher:Small Homes Council-Building Research Council. University of Illinois at Urbana-Champaign
Series/Report:Circular Series Index No. C5.32
Genre:circular
Type:image
Text
Language:English
URI:http://hdl.handle.net/2142/54613
Rights Information:Copyright 1954, 1981 Board of Trustees of the University of Illinois
Date Available in IDEALS:2014-09-23


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