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Description
Title: | Physical and Chemical Changes During the Ripening of Tomatoes as Affectedby Temperature |
Author(s): | Moghrabi, Hashem Mohamed |
Department / Program: | Horticulture |
Discipline: | Horticulture |
Degree Granting Institution: | University of Illinois at Urbana-Champaign |
Degree: | Ph.D. |
Genre: | Dissertation |
Subject(s): | Agriculture, Plant Culture |
Issue Date: | 1958 |
Type: | Text |
Language: | English |
Description: | 65 p. Thesis (Ph.D.)--University of Illinois at Urbana-Champaign, 1958. |
URI: | http://hdl.handle.net/2142/56803 |
Other Identifier(s): | (UMI)AAI5805461 |
Date Available in IDEALS: | 2014-12-04 |
Date Deposited: | 1958 |
This item appears in the following Collection(s)
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Dissertations and Theses - Horticulture
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Graduate Dissertations and Theses at Illinois
Graduate Theses and Dissertations at Illinois