The Effect of an Antibiotic and a Mixture of Antibiotics Upon The Quality, Physical and Chemical Composition of Pork Carcasses and Cuts

Wheeler, Richard Ferman
Use this link to cite this item:
http://hdl.handle.net/2142/57636

Files in this item

FilesDescriptionFormat

application/pdf

application/pdf0007883.pdf (5MB)Restricted to U of Illinois		(no description provided)PDF

Description

Title:The Effect of an Antibiotic and a Mixture of Antibiotics Upon The Quality, Physical and Chemical Composition of Pork Carcasses and Cuts
Author(s):Wheeler, Richard Ferman
Department / Program:Animal Science
Discipline:Animal Science
Degree Granting Institution:University of Illinois at Urbana-Champaign
Degree:Ph.D.
Genre:Dissertation
Subject(s):Agriculture, Animal Culture and Nutrition
Issue Date:1954
Type:Text
Language:English
Description:130 p.
Thesis (Ph.D.)--University of Illinois at Urbana-Champaign, 1954.
URI:http://hdl.handle.net/2142/57636
Other Identifier(s):(UMI)AAI0007883
Date Available in IDEALS:2014-12-05
Date Deposited:1954


This item appears in the following Collection(s)

Item Statistics