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Description
Title: | The Effect of an Antibiotic and a Mixture of Antibiotics Upon The Quality, Physical and Chemical Composition of Pork Carcasses and Cuts |
Author(s): | Wheeler, Richard Ferman |
Department / Program: | Animal Science |
Discipline: | Animal Science |
Degree Granting Institution: | University of Illinois at Urbana-Champaign |
Degree: | Ph.D. |
Genre: | Dissertation |
Subject(s): | Agriculture, Animal Culture and Nutrition |
Issue Date: | 1954 |
Type: | Text |
Language: | English |
Description: | 130 p. Thesis (Ph.D.)--University of Illinois at Urbana-Champaign, 1954. |
URI: | http://hdl.handle.net/2142/57636 |
Other Identifier(s): | (UMI)AAI0007883 |
Date Available in IDEALS: | 2014-12-05 |
Date Deposited: | 1954 |
This item appears in the following Collection(s)
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Dissertations and Theses - Animal Sciences
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Graduate Dissertations and Theses at Illinois
Graduate Theses and Dissertations at Illinois