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Title:The Absorption of Free and Protein-Bound Amino Acids by The Chick: Methodand Application to Carbon-14-Lysine
Author(s):Amato, Samuel Valentino
Department / Program:Animal Science
Discipline:Animal Nutrition
Degree Granting Institution:University of Illinois at Urbana-Champaign
Degree:Ph.D.
Genre:Dissertation
Subject(s):Chemistry, Biochemistry
Issue Date:1960
Type:Text
Language:English
Description:48 p.
Thesis (Ph.D.)--University of Illinois at Urbana-Champaign, 1960.
URI:http://hdl.handle.net/2142/57702
Other Identifier(s):(UMI)AAI6001613
Date Available in IDEALS:2014-12-05
Date Deposited:1960


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