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Title:The Relationship of Dietary Fat and Riboflavin to The Carcinogenic Activity of Paradimethylaminoazobenzene
Author(s):Jacobson, Glen Arthur
Department / Program:Food Technology
Discipline:Food Technology
Degree Granting Institution:University of Illinois at Urbana-Champaign
Degree:Ph.D.
Genre:Dissertation
Subject(s):Chemistry, Biochemistry
Issue Date:1953
Type:Text
Language:English
Description:35 p.
Thesis (Ph.D.)--University of Illinois at Urbana-Champaign, 1953.
URI:http://hdl.handle.net/2142/57737
Other Identifier(s):(UMI)AAI0006954
Date Available in IDEALS:2014-12-05
Date Deposited:1953


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