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|Title:||The Stability of Natural Fats as Affected by The Interaction of Phospholipids, Carotenoids and Tocopherols|
|Author(s):||Wingerd, Winston Harold|
|Department / Program:||Food Technology|
|Degree Granting Institution:||University of Illinois at Urbana-Champaign|
Thesis (Ph.D.)--University of Illinois at Urbana-Champaign, 1952.
|Date Available in IDEALS:||2014-12-05|
This item appears in the following Collection(s)
Dissertations and Theses - Food Science and Human Nutrition
Graduate Dissertations and Theses at Illinois
Graduate Theses and Dissertations at Illinois