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Description
Title: | Studies on Sporulation Requirements of Bacillus Coagulans Var. Thermoacidurans in Synthetic Media |
Author(s): | Touba, Ali |
Department / Program: | Food Technology |
Discipline: | Food Technology |
Degree Granting Institution: | University of Illinois at Urbana-Champaign |
Degree: | Ph.D. |
Genre: | Dissertation |
Subject(s): | Biology, Microbiology |
Issue Date: | 1956 |
Type: | Text |
Language: | English |
Description: | 86 p. Thesis (Ph.D.)--University of Illinois at Urbana-Champaign, 1956. |
URI: | http://hdl.handle.net/2142/57756 |
Other Identifier(s): | (UMI)AAI0018206 |
Date Available in IDEALS: | 2014-12-05 |
Date Deposited: | 1956 |
This item appears in the following Collection(s)
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Dissertations and Theses - Food Science and Human Nutrition
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Graduate Dissertations and Theses at Illinois
Graduate Theses and Dissertations at Illinois