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Title:The Nutritional Value of Polymerized Fats
Author(s):Witting, Lloyd Allen
Department / Program:Food Technology
Discipline:Food Technology
Degree Granting Institution:University of Illinois at Urbana-Champaign
Degree:Ph.D.
Genre:Dissertation
Subject(s):Agriculture, Food Science and Technology
Issue Date:1956
Type:Text
Language:English
Description:58 p.
Thesis (Ph.D.)--University of Illinois at Urbana-Champaign, 1956.
URI:http://hdl.handle.net/2142/57757
Other Identifier(s):(UMI)AAI0018212
Date Available in IDEALS:2014-12-05
Date Deposited:1956


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