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Title:The Factors Influencing The Formation and Properties of Lipid-Protein Complexes
Author(s):Narayan, Krishnamurthi Ananth
Department / Program:Food Technology
Discipline:Food Technology
Degree Granting Institution:University of Illinois at Urbana-Champaign
Degree:Ph.D.
Genre:Dissertation
Subject(s):Chemistry, General
Issue Date:1957
Type:Text
Language:English
Description:99 p.
Thesis (Ph.D.)--University of Illinois at Urbana-Champaign, 1957.
URI:http://hdl.handle.net/2142/57764
Other Identifier(s):(UMI)AAI0025260
Date Available in IDEALS:2014-12-05
Date Deposited:1957


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