Files in this item

FilesDescriptionFormat

application/pdf

application/pdf5904525.pdf (3MB)Restricted to U of Illinois
(no description provided)PDF

Description

Title:The Effect of Dietary Protein and Fat on Changes of Cholesterol Levels in Chicks
Author(s):Kokatnur, Mohan Gundo
Department / Program:Food Technology
Discipline:Food Technology
Degree Granting Institution:University of Illinois at Urbana-Champaign
Degree:Ph.D.
Genre:Dissertation
Subject(s):Agriculture, Food Science and Technology
Issue Date:1959
Type:Text
Language:English
Description:87 p.
Thesis (Ph.D.)--University of Illinois at Urbana-Champaign, 1959.
URI:http://hdl.handle.net/2142/57773
Other Identifier(s):(UMI)AAI5904525
Date Available in IDEALS:2014-12-05
Date Deposited:1959


This item appears in the following Collection(s)

Item Statistics