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Title:Symplex Formation Between Thermally Oxidized Oil and Protein
Author(s):Sugai, Masuo
Department / Program:Food Technology
Discipline:Food Technology
Degree Granting Institution:University of Illinois at Urbana-Champaign
Degree:Ph.D.
Genre:Dissertation
Subject(s):Agriculture, Food Science and Technology
Issue Date:1959
Type:Text
Language:English
Description:82 p.
Thesis (Ph.D.)--University of Illinois at Urbana-Champaign, 1959.
URI:http://hdl.handle.net/2142/57774
Other Identifier(s):(UMI)AAI6000241
Date Available in IDEALS:2014-12-05
Date Deposited:1959


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