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Title:The Effect of Dietary Fat on The Stroma Lipids and Properties of The Rat Erythrocyte
Author(s):Walker, Brian Lawrence
Department / Program:Food Technology
Discipline:Food Technology
Degree Granting Institution:University of Illinois at Urbana-Champaign
Degree:Ph.D.
Genre:Dissertation
Subject(s):Chemistry, Biochemistry
Issue Date:1963
Type:Text
Language:English
Description:125 p.
Thesis (Ph.D.)--University of Illinois at Urbana-Champaign, 1963.
URI:http://hdl.handle.net/2142/57789
Other Identifier(s):(UMI)AAI6305156
Date Available in IDEALS:2014-12-05
Date Deposited:1963


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