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Title:The Utilization of The Amino Acids in Intact Proteins by The Growing Chick, With Special Reference to The Effect of Heating Upon Amino Acid Utilization, as Measured by Amino Acid Supplementation, Biological (Chick) Assay of Amino Acids and Free-Amino Acid Patterns of Blood Plasma
Author(s):Smith, Robert Ewing
Department / Program:Animal Science
Discipline:Animal Science
Degree Granting Institution:University of Illinois at Urbana-Champaign
Degree:Ph.D.
Genre:Dissertation
Subject(s):Agriculture, Animal Culture and Nutrition
Issue Date:1963
Type:Text
Description:181 p.
Thesis (Ph.D.)--University of Illinois at Urbana-Champaign, 1963.
URI:http://hdl.handle.net/2142/60410
Other Identifier(s):(UMI)AAI6406156
Date Available in IDEALS:2014-12-09
Date Deposited:1963


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