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|Title:||Biological Evaluation of Purified Diets for Lambs With Emphasis on the Utilization of Certain Dietary Components as Affected by Branched-Chain Volatile Fatty Acids|
|Author(s):||Cline, Tilford Robert|
|Department / Program:||Animal Science|
|Degree Granting Institution:||University of Illinois at Urbana-Champaign|
|Subject(s):||Agriculture, Animal Culture and Nutrition|
Thesis (Ph.D.)--University of Illinois at Urbana-Champaign, 1965.
|Date Available in IDEALS:||2014-12-09|