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Title:Chelation Properties of Bacterial Spore Components and Spore Responses Toionic Environments
Author(s):Fleming, Henry Pridgen
Department / Program:Food Science
Discipline:Food Science
Degree Granting Institution:University of Illinois at Urbana-Champaign
Degree:Ph.D.
Genre:Dissertation
Subject(s):Biology, Microbiology
Issue Date:1963
Type:Text
Description:176 p.
Thesis (Ph.D.)--University of Illinois at Urbana-Champaign, 1963.
URI:http://hdl.handle.net/2142/60465
Other Identifier(s):(UMI)AAI6406056
Date Available in IDEALS:2014-12-09
Date Deposited:1963


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