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Title:Physical and Chemical Characteristics of Bottled Fresh and Dehydrated Horseradish
Author(s):Weber, Frank Edward, Ii
Department / Program:Food Science
Discipline:Food Science
Degree Granting Institution:University of Illinois at Urbana-Champaign
Degree:Ph.D.
Genre:Dissertation
Subject(s):Agriculture, Food Science and Technology
Issue Date:1964
Type:Text
Description:160 p.
Thesis (Ph.D.)--University of Illinois at Urbana-Champaign, 1964.
URI:http://hdl.handle.net/2142/60469
Other Identifier(s):(UMI)AAI6408455
Date Available in IDEALS:2014-12-09
Date Deposited:1964


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