Files in this item

FilesDescriptionFormat

application/pdf

application/pdf6503620.pdf (5MB)Restricted to U of Illinois
(no description provided)PDF

Description

Title:Process Variables Affecting Freeze-Dehydration Time of Beef Slices
Author(s):Kwiat, Eugene Valentine
Department / Program:Food Science
Discipline:Food Science
Degree Granting Institution:University of Illinois at Urbana-Champaign
Degree:Ph.D.
Genre:Dissertation
Subject(s):Agriculture, Food Science and Technology
Issue Date:1964
Type:Text
Description:146 p.
Thesis (Ph.D.)--University of Illinois at Urbana-Champaign, 1964.
URI:http://hdl.handle.net/2142/60472
Other Identifier(s):(UMI)AAI6503620
Date Available in IDEALS:2014-12-09
Date Deposited:1964


This item appears in the following Collection(s)

Item Statistics