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Title:The Effect of Heat Treatment of Fresh Onion Slices on The Bacteriologicaland Quality Characteristics of Dehydrated Onion
Author(s):Maleki, Morteza
Department / Program:Food Science
Discipline:Food Science
Degree Granting Institution:University of Illinois at Urbana-Champaign
Degree:Ph.D.
Genre:Dissertation
Subject(s):Agriculture, Food Science and Technology
Issue Date:1964
Type:Text
Description:105 p.
Thesis (Ph.D.)--University of Illinois at Urbana-Champaign, 1964.
URI:http://hdl.handle.net/2142/60473
Other Identifier(s):(UMI)AAI6503632
Date Available in IDEALS:2014-12-09
Date Deposited:1964


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