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Title:The Molecular Properties of Beta-Lipovitellin as Influenced by Enzymic and Other Treatments
Author(s):Samuels, Robert Bireley
Department / Program:Food Science
Discipline:Food Science
Degree Granting Institution:University of Illinois at Urbana-Champaign
Degree:Ph.D.
Genre:Dissertation
Subject(s):Chemistry, Biochemistry
Issue Date:1965
Type:Text
Description:86 p.
Thesis (Ph.D.)--University of Illinois at Urbana-Champaign, 1965.
URI:http://hdl.handle.net/2142/60480
Other Identifier(s):(UMI)AAI6604280
Date Available in IDEALS:2014-12-09
Date Deposited:1965


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