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Title:Rates of Moisture Adsorption of Wheat Flour as Affected by Physical and Chemical Characteristics
Author(s):Udani, Kanakkumar Harilal
Department / Program:Food Science
Discipline:Food Science
Degree Granting Institution:University of Illinois at Urbana-Champaign
Degree:Ph.D.
Genre:Dissertation
Subject(s):Agriculture, Food Science and Technology
Issue Date:1966
Type:Text
Description:128 p.
Thesis (Ph.D.)--University of Illinois at Urbana-Champaign, 1966.
URI:http://hdl.handle.net/2142/60483
Other Identifier(s):(UMI)AAI6607823
Date Available in IDEALS:2014-12-09
Date Deposited:1966


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